Executive Director | Audrey Garro

Chief Operating Officer | Lauren Frances

Executive Chef | Jonathan Martinez

Real Food Logistics Manager | Jennifer Bitetto

 

Program Coordinator | Cynthia “Sam” Bugna

Sous Chef | Dan Berger

Restaurant and hospitality professionals, real food makers, growers, community volunteers and of course NYS certified educators all play key volunteer roles in the presentation of the various program elements. These role models can also inspire students to consider continuing, higher education, career aspirations and important life choices.

Interested in joining the A Single Bite team?
Check out our open positions here.